In a basis of the Cyprian cuisine - there are dishes from meat and dishes from vegetables.
Though something is often told that is similar to the Italian kitchen - they have also different kind of macaroni. Food is healthy, easy; vegetative fats are more often used, instead of animal fats.
They do not have a lot of sea foods in their meal and it is very strange for me. High prices for fish dishes - I do not understand why. To the local grades of a fish concerns also a Cyprian trout - it is cattle in the reservoirs of island. Sweets in the Cyprian cuisine are basically east origin.
The Cyprian honey is very tasty. Almost all-the-year-round on Cyprus there is fresh fruits and vegetables. A crop of a potato they take 3 - 4 times per year.
The local strawberry appears at the end of January and you can buy it till the end of November. If you are going from one city to another - for sure you will see plantations of strawberry, but to tell you honestly the taste of the strawberry is very weak. Probably the main goal is its appearance.
Cyprus is famous for its citruses, local grades of oranges, tangerines and grapefruits are very juicy, and from them they produce very fine juices. By the way, pay attention to the Cyprian juices - they are of high quality and, as a rule, are without sugar and preservatives. And the price for them is not very high.